Healthy Eating Thursday Challenge
Healthy Eating Thursday Challenge: Use the items in your pantry to make a healthy recipe.
With the novel coronavirus minimizing our trips to the grocery store, we are relying more on canned foods and frozen vegetables to make our trips to the grocery store last longer. Stocking up on these shelf-stable food items can provide a healthy dose of nutrients and are generally inexpensive. By now, you’ve likely stocked up your pantry and freezer with canned goods, shelf-stable pastas and rice, and frozen fruits and vegetables, but cooking and eating the same things can get old.
If you’re looking for inspiration, there are plenty of recipes you can try! Find a recipe online or try one of the recipes below:
Pasta Salad with Basil Pesto, Eggplant & Parmigiano cheese (Recipe)
Penne with Veggies and Black Beans (Recipe)
Hearty Mixed Vegetable Soup (Recipe)
Grilled Vegetable Pasta Salad (Recipe)
Spaghetti with Roasted Cauliflower, Capers and Golden Raisins (Recipe)
Penne Salad with Roasted Mushrooms, Red Peppers, Olives & Cheese (Recipe)
Chickpea and Cheddar Quesadillas (Recipe)
Vegetable Pot Pie (Recipe)
Texas Black Bean Soup (Recipe)
White Bean Soup with Escarole (Recipe)
Black Beans with Bell Peppers & Rice (Recipe)
Cream of Turkey and Wild Rice Soup (Recipe)
Lemony Greek Beef and Vegetables (Recipe)
Hearty Mixed Vegetable Soup (Recipe)
Creamy Pumpkin Hummus (Recipe)
Remember to post what you made on our Facebook page to motivate and inspire others!
