Please check the farmers market’s websites and social media for the most current information on hours, locations, and program participation including Electronic Benefit Transfer (EBT), Supplemental Nutrition Assistance Program (SNAP), Senior Farmers Market Nutrition Program (SFMNP), and Double Up Food Bucks (DUFB), as well as other accepted payment methods such as debit and credit
March: 3rd and 10th
April: 7th and 14th
May: 5th and 12th
September: 1st and 8th
October 6th and 13th
November 3rd and 10th
12:00 pm – 3:00 pm or until supplies last
101 E Bonneville Ave, Las Vegas, NV 89101
SNAP is accepted and DUFB is available. SFMNP coupons are accepted when in season.
School gardens create a hands-on learning environment where students can care for and watch their vegetables grow, develop confidence, and gain an understanding of how healthy food is produced. To start a gardening program with your own students, check out the Let’s Move School Garden Checklist or contact one of the following local organizations that support school gardens:
Let’s Move Community Garden Checklist
Step-by-step guide to growing your own fruits and vegetables with friends and neighbors.
Eat Smart, Move More
Garden planning and resource guide with tips on storing and preparing home-grown produce.
The People’s Garden
A national initiative to connect people to agriculture and unite communities in a common effort.
The Southern Nevada Health District is working with partners to make healthy food more accessible in our community. A $50 discount on the annual Farmers Market Event Coordinator Permit is available for markets that accept Supplemental Nutrition Assistance Program (SNAP) benefits. For more information on the discount program please visit the Southern Nevada Health District website.
Nevada market managers as well as local farmers and producers can become authorized to accept SNAP benefits by applying online. For more information, contact at snfoodcouncil@gmail.com.
Nevada Grown is a nonprofit Nevada corporation on a mission to foster the success of sustainable agriculture and encourage healthy eating for Nevada’s communities through education, support, and promotion
